PAH Management
  • - DoubleTree Charlotte
  • 39K-43K
  • Salary
  • Full Time
  • Paid STD, LTD, 401K Match

Kitchen Manager
Requirements / Qualifications
• 2-3 years of culinary management experience with the ability to demonstrate a passion for people and food.
• Experience planning and preparing for daily Catering business.
• Develop, test & maintain recipes with the entire kitchen staff
• Records & documents new recipes or changes to existing recipes to the corporate office
• Properly train staff on recipes and demonstrates the proper methods so that the staff can reproduce the recipe unsupervised
• Monitors that portions are being followed according to SOP's, Recipes and Spec Sheets
• Inventory
• Accurately orders all necessary products to produce for upcoming orders and forecasted orders
• Set par levels for pre-portioned products for quick turnaround of last-minute orders or menu items that are not ordered regularly
• Follows HACCP regulations and documentation for receiving product along with checking each item for quality and reject any issues
• Maintains & calculates full monthly inventory
• Store, date and rotate all products properly
• Creates work schedules for kitchen staff
• Develops the kitchen staff to become individual leaders and experts in their positions while cross training to cover shortages or increased business in an area
• Creates food prep assignments during off-peak periods
• Creates and trains on the proper opening and closing duties of the kitchen and checks that the proper checklists and duties are being followed
• Maintains Health Department, HACCP and FDA Standards for Cleanliness, Food Storage Temperatures, Cook Temperatures, etc. at or above a score of 95
• Valid Serv Safe Manager Certification



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